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Practice of fresh chicken soup with Danggui, Dangshen and Huangqi
1. A chicken, 750g.

2. Radix Angelicae Sinensis, Radix Codonopsis, Radix Astragali, Fructus Crataegi and Rhizoma Zingiberis Recens

3. Wash the chicken, cut into pieces and slice the ginger.

4. Chicken nuggets, angelica, codonopsis pilosula, astragalus and hawthorn are added with water.

5. Cover with salt, cover and simmer for 30 minutes.

6. Put it on the stove, bring it to a boil and simmer for 45 minutes.

7. Add 24 dried red dates and appropriate amount.

8. Time is up. Delicious Huang Liang's nourishing chicken soup is ready.