Dried Fish is a traditional Chinese specialty snack made from fish, which is salted and dried. It is one of the traditional Chinese dried foods and an important part of the Chinese table. Dried fish has a unique taste, fresh flavor and rich nutrition, which is loved by the majority of consumers.

Method of making dried fish

The method of making dried fish is relatively simple, but it requires some skill and patience. Here is how to make dried fish:

1. Selection: Choose fresh fish, such as crucian carp, carp, bream, etc., remove scales, remove internal organs, wash and spare.

2. Slicing: cut the fish into thin slices of about 1 cm, of uniform size.

3. Marinate: put the fish slices into a pot, add salt, monosodium glutamate, white pepper, cooking wine and other seasonings, mix well and marinate for 2-3 hours.

4. Drying: Put the marinated fish fillets into a ventilated and dry place to dry, the time depends on the weather conditions. Generally it needs to be dried for 2-3 days.

5. Drying: Put the dried fish fillets into the oven and bake for 1-2 hours at a temperature between 60-80 degrees until the fillets are dry.

6. Bagging: Put the dried fish fillets into a ziplock bag and store in the refrigerator.

How to Eat Dried Fish

Dried fish is a great portable snack that can be eaten as a snack anytime. At the same time, dried fish can also be used to cook a variety of dishes, such as dried fish fried rice, dried fish soup, dried fish stewed tofu and so on. Here are some ways to eat dried fish:

1. Directly eat: Take out the dried fish, tear it into small pieces and eat it directly. The texture is crispy and the flavor is delicious.

2. Grilling: put the dried fish on the grill and grill it for 5-10 minutes. The taste is more crispy.

3. Stir-fry: Cut the dried fish into small pieces, add it to the stir-fry and stir-fry evenly. Increase the taste and nutritional value of the dish.