Taste: salty and delicious
Technology: steaming
Materials for making Boshan bean curd box:
Ingredients: 500 grams of tofu (North) and 200 grams of pork (Fat).
Accessories: 3 grams of starch (broad bean), 50 grams of dried shrimp, 25 grams of magnolia tablets, 50 grams of auricularia auricula (water hair) and 25 grams of rapeseed heart.
Seasoning: Amomum villosum 1 g, soy sauce 30g, vinegar 25g, salt 3g, sesame oil 25g, garlic 2g, ginger 2g, peanut oil 50g and shallot 2g.
Features of Boshan bean curd box:
Delicious and fragrant, soft and palatable.
Teach you how to make Boshan tofu box, and how to make Boshan tofu box is delicious.
1. Peel Boshan tofu and change it into pieces with a length of 4cm, a width of 2cm and a thickness of 2cm;
2. Put the wok on medium fire, add peanut oil, heat it to 70%, put the tofu blocks in the oil pan and fry them until golden brown, and take them out;
3. Stick the top surface of the tofu block with a knife and cut out the box cover, which can't be cut off, and uncover the dug tofu pulp, which is a small box with hard skin and empty inside;
4. 30 grams of pork, seaweed and fungus are all cut into fine powder;
5. Put the wok on medium fire, add sesame oil, heat it to 50%, add onion, Jiang Mo, minced meat, dried rice and fungus, stir-fry until it is 80% cooked, add 20g of soy sauce and refined salt, stir well, add Amomum villosum and mix well to make stuffing;
6. Put the stuffing into the bean curd box respectively, cover it, put it in a stacked tray to form a quadrangular trapezoidal tower, steam it in a cage for about 10 minute and take it out;
7. Put 25g of peanut oil in the wok, heat it to 60% over medium heat, put garlic slices into the wok, cook vinegar, add 20g of auricularia auricula, rapeseed heart, water-soaked magnolia slices, soy sauce10g, 50ml of clear soup to boil, thicken with wet starch, and pour it on the tofu box.
Tips for making Boshan tofu box: 1. To make tofu box, tofu must be peeled before it can be clean and bright;
2. Stir-fry the stuffing, the black fungus should be placed after the end, and the spoon can be taken out after stirring;
3. Hook a second-rate cockroach, and ask the bright juice to be bright;
4. Because of the frying process, it is necessary to prepare peanut oil1000g.
Pettitte-food phase grams:
Starch (broad bean): Broad bean should not be eaten with snail.
Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the perspective of food medicine, cold snails, when encountering slippery auricularia auricula, are not conducive to digestion, so they should not be eaten together.
People suffering from hemorrhoids should not eat auricularia auricula and pheasant together, pheasant has little toxicity, and eating them together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and they are prone to indigestion.