Prepare the ingredients: pork, sprouts, canola oil, sugar, ginger and soy sauce.

1. Boil a pot of water, put in the ginger, and cook the whole piece of skinned pork in the water until it is 70-80% cooked.

2. Fish out and wipe a layer of dark soy sauce on the skin of the meat while it is still hot and let it dry.

3. Heat a wok, pour in a moderate amount of cooking oil, and deep fry the meat skin downward in the wok until the skin is brownish red.

4, fried meat, put into cold water to boil, off the fire soak.

5, leave a little canola oil in the pan, add 2 tbsp sugar.

6, stir-fry caramel color, turn off the heat, add the appropriate amount of soy sauce off the heat

7, ginger finely chopped.

8, cut the meat into the desired thickness and size.

9, the meat evenly yards in a bowl

10, the sprouts over the yards of meat, sprinkled with minced ginger.

11, on the pot to steam, high heat boil, turn to medium heat to steam for 1 hour.

12, steamed after inverted buckle in the plate can be.