In Chongqing, the most famous is hot pot, which is also a familiar specialty in the country and attracts many foreign friends who come to China. There are many kinds of hot pot, such as duck intestine hot pot, eel hot pot and so on. A table of people around the red hot pot, eat a lot of fun, meat, duck intestines, eel, bean sprouts, want to eat what you want to cook, walking on the road past the store entrance can smell the kind of aroma that makes people stay saliva.
Chongqing hot pot is mainly divided into two kinds of red soup and clear soup, red soup to spicy and fragrant, while the clear soup to the color of the fresh flavor characteristics. Yuanyang hot pot is a combination of the two, i.e., the hot pot is compartmentalized into a taijitu shape with S-shaped metal pieces, one clear and one red, with distinct colors. Foreigners in Chongqing like to eat yuanyang hot pot, and if they can't resist the red soup, they'll immediately ask for clear soup to save the day. The local people's favorite is probably the street-side hot pot (also known as spicy hot pot), and three drag a representative of this hot pot. The so-called three drag one, that is, meat dishes three yuan (except for individual dishes), vegetarian dishes one dollar. A meal down, each person only need to ten or so yuan to be able to wine and dine, really economical and affordable. Nowadays, the hot pot industry is highly competitive, and there is a two drag a. However, the price is worth every penny, don't be too cheap. Chongqing hot pot takes quite a wide range of ingredients, meat can be taken from poultry, livestock and their internal organs and aquatic products, while almost all vegetables can be used as vegetarian dishes.
Eating hot pot in Chongqing is not seasonal. Winter is the name of the game for eating hot pot, but hot pot business is even hotter in summer. In the day of three volts, sitting in the street in the open air, naked (men only), pot of juice rolling, the table steam, eat sweaty, while laughing and joking, the table mingling, a cup of cold beer down, the most enjoyable! And it's become so well known as a summer street scene in Chongqing that even the foreigners I met at the Yongsheng Hotel in Zhongdian knew about it. Compared to Chengdu's hot pot, Chongqing hot pot is more masculine. If Chongqing hotpot is "the river going east", then Chengdu hotpot is "small bridge and flowing water". Chengdu people eat hot pot raw materials are very fine; Chongqing people are not so elaborate, pig, beef are large thin slices, cabbage hand-torn into whole sheets, eel do not wash, even with the blood into the pot. Now Chongqing's old stove hot pot re-emerged, clay stove plus coarse porcelain bowl, more show bold! There are many famous hot pot restaurants in Chongqing, such as Qiaotou, Little Swan, Luningxiang, Su Da Sister, etc. I like Qiaotou. The main store in Nanping, the place is larger, the atmosphere is better, ordering price, you can eat the river group and other high-grade dishes, the seats have song and dance fashion show. In contrast, the bullet stone branch of the buffet hot pot I go more, 30 yuan per person, in addition to white wine, the rest of the food. Generally use mandarin duck hot pot, red soup hot most meat dishes; clear soup hot mushrooms, lettuce, vermicelli and other vegetarian dishes. If you like to eat snails, be sure to ask the waiter for a dry chili plate. There are waiters constantly pushing carts to send snacks, lettuce lettuce head and deep-fried bean paste cake, do not eat openly, because the delicious is still behind. Eat almost can ask for a bowl of chilled silver ear soup, cool and moisturize the lungs; if you feel that the stomach still has the potential to dig, come to the bowl of congee, and then with some snacks. Finally, a plate of fruit, satisfied and go. If you can't get enough of hot pot in Chongqing, you can take some hot pot base back with you. The simplest way to do is to add water to boil the base can be hot food; if you want to pay attention to some, the first oil fried PI County bean petals, add bone broth (chicken broth can also be), and then add butter, dried chili peppers, peppercorns, garlic, ginger and the base, boiled, and then according to the taste of the amount of discretionary add seasonings. Spring water chicken is originated in Chongqing Nanshan, one of the popular new dishes in Chongqing and Sichuan area, spicy and delicious, aftertaste, generally a chicken three to eat, spring water chicken, chicken blood Wang, fried chicken mixed. A place in the two peaks within the canyon, the environment is elegant, the scenery is fascinating, half of the wall between the house is full of vines, the small courtyard dam trellis climbing full of greenery, in which to drink tea with friends and other chickens, the wind blowing through the valley, the mood is leisurely intoxicated.
Because of the chili pepper stimulation, the blood circulation in the body intensified, then the whole body pores as much as possible, slightly sweating. At this moment, all the feelings are revealed a "cool" word. Come to some green vegetables chicken blood Want soup, taste the tenderness of chicken blood, taste the soup of light vegetables. Stir-fried chicken can let you experience the ordinary Sichuan-style home cooking, how? The old bacon is transparent and slightly rolled, fat but not greasy, exudes the aroma of cypress branches, and feels like the joy of life in a farmhouse. After the meal, the sky is also dark, go to a tree not far from a bird's-eye view of Chongqing at night. Chongqing's buildings near the two rivers, built along the mountains, thus appearing to be ups and downs, patchwork, the night falls, all the lights, bright and charming, three-dimensional sense is very strong. You will feel that there is a beautiful dazzling big flower basket in front of you, close at hand but out of reach, people in the scene of the feeling is really wonderful! Chicken in Chongqing eating a variety of ways: saliva chicken, combining the advantages of marinated and white chicken; spicy chicken, buried in a large pile of dried chili peppers in a large number of diced chicken, not only to good eyes, but also a good intestines; roasted chicken, both like spring chicken, both the style of the hot pot The practice is very simple, the duck stewed (don't forget to put the ginger), add the right amount of cut into long strips of pickled carrots to continue to simmer (Note: pickled carrots the more acidic the better, the better it is), feel about the same time, the duck is very simple. (Note: the more sour the pickled radish, the better, preferably aged), and then add salt when you feel it's almost done, so it's done! This kind of soup is very appetizing and makes you eat a lot. Usually, there is still a lot of duck left and the pickled radish has been salvaged. If you find it troublesome to make, there are similar duck soup pots on the street, but with more oil, tomatoes, yellow flowers and mushrooms, and you can also serve other dishes. I'd like to introduce my family's specialty, Tomato and Bitter Admiral Pork Ribs Soup. As the name suggests, it is a soup made by putting these three things together. The soup is white in color, bitter and fragrant, tomato is sour and tasty, and the pork ribs make a great flavor combination. Try it, it will make you fall in love!
China's top 50 food and beverage Chongqing enterprises corresponding to the name of the enterprise name 7 Chongqing Mao Brother Food Development Co. 9 Chongqing Liu Shoushu Catering Management Co. 10 Chongqing Tao Ranju Group 11 Chongqing Dezhuang Industry (Group) Co. 20 Chongqing Qin Ma Catering Management Co. 24 Chongqing Ba General Food Culture Development Co. 28 Chongqing Ba Jiangshui Catering Culture Co. 31 Chongqing Jiayong Little Swan Catering Co. 37 Chongqing Qihuo Brother Happy Catering Co. 40 Country Base (Chongqing) Investment Co. Chongqing Cuisine Standards Under Declaration
Names of Chongqing Cuisine Declared Restaurant Enterprises
Yu Feng Spring Rolls 渝风春卷 渝风堂
椒盐茄饼 刘一手
大蒜鲶鱼 商务学院
姜爆鸭子 商务技校
水煮牛肉 老四川
泡椒牛肉丝 乡村基
小煎鸡 Tongnan Celebrity Hotel
Xiao煎鸡
Songhua Lamb Kidney Tongliang Zhao Muji Lamb
Braised Rabbit Tongliang Nancheng Old Lady
Guyun Bean Dregs Cake Guyun Catering
Carp Soup with Green Vegetables HaoTian Catering in Fuling District
Hifu Rabbit DingDao Catering
Chenggou Goat Specialty Soup Pot Chengkou HuaiYou Soup Pot Restaurant
White Meat with Garlic Mud Padjiang ShiJie Grand Restaurant
Spicy Chicken Fengdu Fuli Company
Bang Bang Cake Yu Feng Tang
Sesame Shredded Pork Business Technical School
Mini-Small Grey Poi Ruiqing Catering
Tai'an Fish Tongnan Yubao Xuan Eatery
Tasteful Bass Fish with Peppers Liu Shousou
Sharp Pepper Chicken Huazhuo Food & Beverage Co.
Barbecue Chicken Skewers Thunderbolt BBQ City
Dry Stir-Fry Eel Duan Thunderbolt Barbecue City
Peppered Floating Fish Nine Heavens
Shunshui Fish Wudoumi Group
Scum Duck Meat Tongnan Celebrity Hotel
Freshly Peppered Fish from the River Blue Sea Xuan Restaurant
Fulong River Fish in the Water Tongliang Jinyu Restaurant
Aromatic Spare Ribs Tongliang Specialty Three Live Chuang
Lege Fish Head Tongliang Wulongjiu Restaurant
p>Steamed Fatty Intestine Quanlin Catering Company
Crispy Glutinous Rice Duck Fengdu Fuli Company
Yi Ping Sea Cucumber Summer Time
Isotropic Pork Chop Beibei Gentleman's Dynasty Restaurant
Tomato Fish Kang Xi Restaurant
Duck Lips Stewed in Secret Pepper Sauce Oulong Hui Catering Company
Meiji Tea-Tree Mushroom Tongliang Longxiang Flavor Restaurant
Yu Taste Pan Fried Pork Da Ming Shrimp Banan District Royal Dragon Back Catering
Red stewed turtle Fuling Xianghexing Catering
Mouthful of chowder Ancient Charm Catering
Shredded chicken and plucked square bamboo shoots Ruiqing Catering
Yi Pin Jin Niu Palm Bishan Hong Yuan Hotel
Da Dagger Roasted White White Bishan Dajiang Long Catering & Culture Co.
Steamed meat with lotus leaf powder Huili Yuan Restaurant
Tan meat Business College.
Dried scallop and three-color jiqing Summer Palace.
Oil-drenched chicken Yu Feng Tang.
Fish maw with dumplings 渝风堂.
Samba Soup Tongnan Celebrity Hotel.
Dendrobium Dendrobium Chicken Soup Chongqing Meidu Agriculture.