Making method of home-cooked bone soup

First of all, prepare the ingredients: pork bone, white radish, lotus seeds, Euryale ferox, candied dates and ginger.

Next, clean the bought pig bones and chop them into pieces with a knife, then blanch them with hot water, then remove the blood and then wash them and drain them for later use. Then peel the white radish, wash it, cut it into pieces, wash the lotus seeds, Gordon Euryales and candied dates, and then cut the ginger into pieces. Then heat the pan and add a little oil. When the oil is hot, pour in the prepared bones, add a little salt and ginger, stir-fry until fragrant, and then take out the pot for later use.

Finally, put the prepared bones, ginger slices, lotus seeds, gordon euryales and candied dates into a pot, add a proper amount of water, boil them with strong fire, and then turn to medium heat for one hour. Then put the prepared white radish into the pot, cook it for another hour, add a little salt, and you can put it out of the pot and put it in the bowl.

Method for making stewed bone with corn and carrot

This soup is a perfect match with sweet corn, carrots with more vitamins and big bones, which is very suitable for this season! Then let's prepare the ingredients needed for this soup: bone, oil, salt, corn, carrot, ginger, onion, pepper, black pepper and cooking wine.

Next, we will put the pot on fire, add a proper amount of water to the pot, pour in the prepared peppers, boil them, and then add pork bones and a little cooking wine. When boiled again, take out the pig bones and rinse them with cold water for later use. Then cut carrots and corn into slices.

Finally, put all the prepared bones, corn pieces, carrot pieces, a little salt and black pepper into the pressure cooker. Add appropriate amount of water, then cover and cook for about 20 minutes.