1. Beef diced, not too finely chopped, 1-2 cm square. Mix soy sauce, pepper, anise, cinnamon, large incense, cloves and other spices marinated for 2 hours do not put salt.
2. Add water to the pot and heat, when the water comes to a boil add the mixture of diced beef and spices, cook on high heat for 20 minutes and then simmer on medium heat for 10 minutes, the purpose is to remove the fat from the diced beef.
3. Heat cooking oil (not too little, diced beef absorbs oil very well, otherwise it will stick to the pan) in another pot, add 3 spoons of sugar to start the color. Add diced beef, star anise, cloves, pepper, stir fry and add a little soy sauce, hot sauce. Then keep stirring, feel really dry put a little salt, start.
Note: the whole process shall not have water, from the beef jerky out of the water to control the water, after starting the pot into a sealed jar, eat as much as take as much, placed in a cool place.