Practice of blanching Toona sinensis buds
step
First remove some old leaves of Toona sinensis, and then wash them with clear water;
Heat hot water in a pot, and adde proper amount of salt and edible oil;
Scalding Toona sinensis in boiling water 1 min;
After blanching the Toona sinensis, take it out and wash it with cold water, drain the water and use it directly.
skill
Don't leave the Toona sinensis for too long, or the Toona sinensis will be ripe;
Toona sinensis leaves changed from red to green after being fished out in cold water, mainly because nitrite in scalded Toona sinensis was removed.
So it changed color.
Toona sinensis is picked at night. The results showed that the nitrate content in the head of Toona sinensis reached a low value within one day after one day of illumination, which was suitable for picking and eating.
The tender Toona sinensis, the less nitrate. It is better to eat Toona sinensis in early April. It was found that the tender Toona sinensis was also rich in nutrition, and the protein and amino acids reached the peak, which made it taste good.