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What are raw eggs? Why are raw eggs a taboo? What are the dangers of raw eggs?

At present, although the ingredients of raw eggs have not been proven, some experts point out that the content of hormones in raw eggs is relatively high. Therefore, experts recommend that you try not to eat or eat less raw eggs, especially children and teenagers, because they are growing. If you eat raw eggs often, it may affect the physical development of teenagers.

You must eat raw eggs that have been heated and cooked, and are not contaminated. Otherwise, they will cause digestive tract diseases, such as diarrhea, nausea, vomiting, etc.

A hairy egg is a failed fertilized egg, and even "failure" is a failure on two levels.

One type of eggs is stillborn eggs, which are dead chicken eggs caused by temperature and humidity or bacterial and parasitic infections within 14 to 21 days of incubation of fertilized eggs. Xie Jinpu's "Miscellaneous Songs of Food" of the Qing Dynasty said: "Duck eggs die before they hatch, and there are already ducklings in them... They are called happy eggs." This "happy egg" is what we call "hairy egg" and "prosperous egg" today. Ancient people usually boiled and eaten it.