Ingredients
Sunflower Seed Kernels 200g
Salt 2g
Sugar 3g
Cumin Powder in moderation
Directions
1. Put the salt and sugar in a bowl with 15ml of water and dissolve them.
2. Pour the water over the melon seeds and mix well.
3. Pour the mixed sunflower melon seeds kernels into the pan, turn on low heat, stirring constantly to fry.
4. When the melon seeds kernels fried scattered pour cumin powder, has been a small fire frying can smell the melon flavor, slightly yellow, nine mature can be. Out of the pot, because the melon seeds contain fat so cooling will be naturally cooked again.
Question 2: how to fry raw melon seeds kernels delicious best to use the kind of iron pot when I was a child,
Then it is the problem of raw materials
1, to sweet and salty both, then in a small amount of warm water with salt, plus saccharin (a small amount), and then in the constant stir-frying when added to the melting of salt and saccharin in warm water, remember to stir-fry constantly.
2, and then to add some fragrant skin (fennel can be used).
Finally, a few words about the fire,
1, tasting. Continuously let people (or yourself) try to eat, do not wait to feel good to stop, this time is already too late, try to eat to feel fast to incense when stopping.
2, listen to the sound, hear a few consecutive bla bla bla burst open, then, skillfully continue to fry, hear the sound of one after another, then you can stop the two try to eat.
Question 3: How to fry raw melon seeds kernel to crisp Main ingredients sunflower seeds kernel 300g
Supplementary ingredients salt 3g corn oil 5g
Steps
1. Preparation of raw sunflower seeds kernel
2. Wash a few times with water, wash off the residual melon shells
3. Wash the melon seeds kernel, poured into the inner barrel of the toaster, add the appropriate amount of salt and cooking oil
4. Start the eight porridge function function, while stirring while baking. This can be selected according to their own home bread machine function
5. In order to prevent the temperature is too good baked paste, I have not covered the bread machine lid. Twenty minutes later, the melon seeds fried, you can taste at any time
6. Golden, very delicious oh. Can be used as a snack, but also can do bread, cookies, five nuts moon cake filling
Question 4: the practice of melon seeds nuts, melon seeds nuts how to do delicious Melon seeds nuts
Ingredients
Melon seeds seeds nuts, pepper, red pepper, pepper, consumable oil, Ajinomoto delicious extremely fresh soy sauce, thirteen spices, Pixian soybean paste
Practice
1, green and red pepper wash, clean, and then cut. Chopped.
2, pot of oil, put pepper stirred flavor, put melon seeds nuts stir fry on low heat.
3, melon seeds nuts fried, put some oil, soy sauce, thirteen spices, a spoonful of Pixian bean paste.
4, stir fry well into the cut green bell pepper.
5, to be spicy flavor out, and then put the red pepper stir fry evenly.
Question 5: how to fry raw melon seeds Main ingredients: 200 grams of raw melon seeds.
Microwave fried melon seeds practice
1. Put the raw melon seeds into the microwave oven special glass bowl inside.
2. Put the glass bowl into the microwave.
3. With the microwave default program, adjust to the appropriate time, generally choose two minutes first.
4. Turn two minutes later, take it out and turn it over, and weigh it with both hands.
5. And then put back in the microwave to continue to turn, this time to choose a little shorter than the previous time.
6. In the take out and turn, twist up a taste, repeat the above process until the melon seeds to the extent that you want to eat is good.
Question 6: melon seeds can be eaten how to eat the main ingredients
15g low gluten flour egg white 1
10g butter sugar 20g
15g
melon seeds nuts
Melon seeds nuts thin cracker steps
1. First, use a whisk to beat the egg white into a state of fish-eye bubbles, and then the sugar was added to the egg white three times, whipped into dry foam, and the sugar was added to the egg white.
2. sieve the gluten powder into the whipped egg whites, and use a rubber spatula to quickly mix from the bottom upwards;
3. add the melon seeds to the batter, and use a spatula to mix evenly;
4. cut the butter into small pieces and heat it to a liquid state over water (you can prepare it ahead of time), add it to the batter and quickly toss it again;
5. cut the butter into small pieces, then add it to the batter and quickly toss it again;
6. cut the butter into small pieces, then add it to the batter, and quickly mix it again;
7. cut the butter into small pieces.
5. Use a spoon to scoop a small spoonful of batter, pour it on a parchment paper-lined baking sheet, and use the back of the spoon to spread the batter evenly so that a thin layer of batter is evenly spread on the parchment paper.
6. Place in the middle of a preheated oven at 150°C top and bottom, and bake for about 13 minutes, until golden brown and out of the oven.
Question 7: eating raw melon seeds kernels are nutritious? Yes, not only nutritious, but also contains many enzymes, which is conducive to the absorption of nutrients.
Question 8: How to fry five spice melon seeds kernel Five spice fried melon seeds
Ingredients:
Fresh melon seeds 1 catty, rock sugar 10 grains, salt 1 +1 teaspoon, 2 liters of water.
Spices:
1 piece of cinnamon, 5 slices of allspice, 3 star anise, 1 tablespoon of peppercorns, 2 slices of licorice, 1 tablespoon of cumin, 1 capsule of sennel, 1 piece of Angelica dahurica.
Directions:
1, fresh melon seeds rinsed with water and put into a large pot, pour enough water to soak for half an hour.
2, soaked melon seeds out into the pot, pour all the spices, rock sugar and 1 teaspoon of salt, and finally pour in 2 liters of water, cover the pot with a lid and bring to a boil on high heat, then turn off the heat and cook for 15 minutes.
3, turn off the heat, the melon seeds left in the pot to cool naturally, after cooling, fishing out the larger particles of the spices to discard, and then fishing out the melon seeds to drain.
4, the drained melon seeds into a larger pan, open the smallest fire slowly stir fry, stir fry process add another teaspoon of salt, has been stir frying for about 40 minutes after the water is fried dry.
5, fried dry melon seeds poured into a flat bottom sieve, spread out the natural cooling, thoroughly cooled can be poured into a sealed box put away.
Question 9: cumin fried melon seeds kernel practice, cumin fried melon seeds kernel how to do delicious Steps
1. 500 grams of melon seeds kernel to pick up the bad bad
2., wash twice with water and then sun-dried for half an hour
3. Add sugar
4. Quickly stir evenly
5.
6. Pour into the melon seeds nuts stir fry
7. Then turn to medium heat slowly stirring
8. Stir fry to five minutes cooked add salt stir fry cross
9. Slowly stirring
10. Stir fry to nine minutes cooked add half a spoonful of cumin stir fry
11. Stir frying evenly and constantly. Stir fry until the melon seeds kernel golden can turn off the fire
12. Waiting for the cooling can eat
Tips
own fried melon seeds people beauty leaves and delicious
frying time must be in the fire frying, non-stop stir-frying non-stop will be paste the pan
Question 10: how to make the melon fried melon seeds kernel eat crisp ah First put the melon seeds one-tenth of the weight of the salt in the bottom of the pot Preheat, and then wait for the temperature of the salt to forty or fifty degrees when the melon poured into the frying time with a small fire, stir-frying evenly for almost fifteen minutes, with the back of the hand to feel the melon a little hot, it can be so that the color of the fried melon will not change, and the melon eat a little bit of a hard crunchy feeling.