First, the practice of cold peanut
Details of ingredients:
Ingredients: raw peanuts.
Ingredients: half cucumber and carrot.
Accessories: salt, balsamic vinegar, steamed fish and soy sauce (or soy sauce).
Production steps:
1. Raw material diagram.
2. Soak peanuts in water (warm water can be used)1-2 hours.
3. Dice cucumber and carrot for later use.
4. Peel peanuts and wash them for later use.
5. Boil the water in the pot and blanch the peanuts.
6. Cucumber and diced carrots are also drowned.
7. Drain the boiled ingredients.
8. Stir in seasoning while it is hot, except sesame oil.
9. Marinate and taste, and mix with sesame oil to eat.
Second, the steps of cold-mixed peanuts
1. After washing peanuts, soak them in water until soft.
2. Soak soft peanuts and peel them. This is a bit troublesome, but it still needs to be peeled carefully.
3. Add some salt to the peeled peanuts and cook for a few minutes.
4. Boiled peanuts, after being fished out, are cooled in cold boiled water.
5. Prepare seasonings: rice vinegar, monosodium glutamate and shallots.
6. Put the cold peanuts in the bowl.
7. Pour in the prepared seasoning.
8. Just stir well.
Third, the steps of cold-mixed peanuts
1. Wash the floating dust with peanuts, and use kitchen paper towels to absorb the surface moisture.
2. Put a little more peanut oil in the pan, put the cold oil of peanuts into the pan, keep the fire low and fry slowly, and shake the pan from time to time to make the peanuts fry more evenly.
3. When the color of the peanuts changes and the sound turns into a rustling sound, turn off the flame, remove the peanuts and control the oil. After naturally cooling, the peanuts will become crisp to eat.
4. Wash the cucumber and remove the inner core (the inner core is full of water vapor, and the cold salad is not easy to form), then dice, wash the coriander and garlic and cut into powder.
5. Mix cold soy sauce, salt, mature vinegar, sugar, sesame oil and minced garlic as sauce.
6. Put all the ingredients into a large container, add the sauce and mix well.
Tips
1. Peanuts can be fished out after discoloration. At this moment, it should be a little soft to taste the peanut core. In the process of natural air cooling, the residual temperature will slowly fry the peanut core to crisp. If you wait until the whole peanut tastes crisp before cooking, the peanuts will taste burnt after cooling.
2. This kind of appetizer is suitable for eating and mixing, otherwise the peanuts will lose their crisp taste if they are soaked in the juice for a long time.