Ingredients: 2 pickled chicken legs (salted duck breast), 2 onions 1 root, 2 green peppers, appropriate amounts of onions, ginger and garlic, 2 tablespoons of soy sauce 1 spoon, oyster sauce and 30 ml of cooking wine.

Step 1: Chop the dried duck leg into small pieces with a kitchen knife, put them on a plate for later use, then cut the green pepper into triangles, and finally cut the onion into small pieces and put them on a plate for later use.

Step 2: Add 1 spoon of clean water to the pot, then put the dried duck leg into the pot with cold water, boil it over high fire for 2 minutes, boil off some salty taste, and take it out to control the water for later use!

Step 3: Heat the pan with oil, add onion, ginger and garlic, stir-fry with low fire, then add dried duck legs, stir-fry with medium fire, stir-fry the fat of duck meat until the surface is burnt, then add 1 tbsp of soy sauce, add 2 tbsp of oyster sauce, stir-fry evenly with high fire, and let the dried duck meat be wrapped with soy sauce and oyster sauce.

Step 4: After the salted duck is painted with the colors of general and oyster sauce, add onion and green pepper, add a little salt, stir-fry over high fire until the onion is cooked, and then take it out of the pan and put it on a plate.

Such a simple and delicious home-cooked fried bacon, duck and onion with double peppers is made. It smells good, underground. Friends who like this dish will try it.

Personal experience:

The technical requirements for making dried duck legs are not high, and the amount of seasoning is not particularly accurate. You can make more when the price is affordable, and it is also appropriate to give it to relatives and friends. If you are a novice friend, you can also do it yourself. This is a recipe made by our family every year, and the ingredients used are also very simple. Except for raw duck legs, the ingredients are all salt, white wine, pepper, fragrant leaves and cinnamon, which are very common materials.