The English word for meat bun is Chinese hamburge. the English word for cold noodle is cold noodle.

(1) Chinese hamburger

English [?t?a?ni?z ?h?mb?ɡ?(r)]? American [?t?a?ni?z ?h?mb?rɡ?r]?

Explanation: meat bun; bologna bun; Chinese hamburger.

Example sentence: Despite?the?differences?between?this?Chinese?street?food?and?our?American-style?burgers,?the?rou?jia?mo?has?been?called? the?world's?first?hamburger.

While this Chinese street food is very different from our burgers in the United States of America, the?jia?mo?has?been?called?the?world's?first?hamburger.

(2) Cold noodle

English [k?ld ?nu?dl] American [ko?ld ?nu?dl]?

Explanation: cold skin; cold noodles; cool noodles.

Example sentence: Cold ?noodle ?is China, ?but ?the ?Han?people ?also ?like ?it. ?

Cold ?noodle ?is China, ?but ?the ?Han?people ?also ?like ?it.?

Cold skin is a Chinese food, but it is also loved by the Han people.

Expanded Information:

(1) Meat Sandwich Buns is an abbreviation of the ancient Chinese phrase "meat sandwiched in buns", one of the traditional specialties of Shaanxi Province, China. It is one of the traditional specialties of Shaanxi Province. It is said to have been made during the Warring States period, and has been handed down to the present day.In January 2016, meat buns were selected as one of the 5th batch of intangible cultural heritage in Shaanxi Province.

(2) Liangpi, a traditional Han cuisine originating in the Guanzhong region of Shaanxi, is a collective name for rolled out dough, noodle skin, rice skin and stuffed skin. Due to different raw materials, production methods and regions, there are hot rice (noodle) skin, rolled noodle skin, branded noodle skin, stuffed skin and so on. Taste has spicy, sweet and sour, spicy and other flavors. Cold skin has a long history, said to have originated in the period of Qin Shi Huang, more than two thousand years ago.