Materials: pig blood1000g, pig small intestine 300g.

Seasoning: pig fat oil, salt, onion ginger, pepper powder, pepper powder, spiced powder, broth and oil.

Practice steps:

1, fresh pig blood, if it is caked, be sure to slip away. Add salt, oil, allspice powder, pepper, pepper powder and minced onion and ginger and mix well. It's best to add some pig sesame oil, cut it into small pieces and add it.

2. Repeated cleaning of pig small intestine.

3. Take a pig's small intestine and tie the end with rope or hemp rope.

4. You can choose to put a "funnel" into the other end of the small intestine, then squeeze out the air by hand, let the pig blood pour into the small intestine through the funnel, tie it tightly after filling, and cut it directly until it is finished.

5. Blood sausage after washing