Ingredients: 150 grams of pork, 150 grams of celery, 3 red dried chili peppers, 2 cloves of garlic, 2 slices of ginger, a cilantro, chicken essence, salt, soy sauce, starch, oil.

Method:

1.: Wash and cut pork into thin slices and add salt, chicken essence, soy sauce, starch, oil and marinate for half an hour, celery head to remove the leaves washed and cut into segments, cilantro cut into segments, red chili pepper cut into segments, garlic flattened, ginger shredded standby;

2. pan into the appropriate amount of oil and heat into the red chili pepper, garlic, ginger popping aroma;

3. Stir-fry until browned and set aside;

4. Add celery and stir-fry until soft;

5. Add pork and stir-fry evenly;

6. Add salt and chicken broth and stir-fry evenly;

7. Add cilantro and stir-fry evenly and then set aside for consumption.