First, the main component of wine is ethanol, while the main component of vinegar is acetic acid. When ethanol meets acetic acid, ethyl acetate is produced. This substance is volatile and irritating, which will aggravate the stimulation to the gastric wall membrane and do more harm to patients with ulcer disease.

Secondly, after ethanol enters the human body, it is converted into acetaldehyde by the liver and then into acetic acid. The addition of vinegar will slow down the conversion of ethanol, resulting in more serious damage to human liver organs.

Thirdly, after drinking a lot of alcohol, due to the intense stimulation of alcohol on gastrointestinal mucosa, the stomach and duodenum are congested, the secretion of gastric acid is increased, and the production of pancreatic juice is promoted. If you drink vinegar at this time, it will not only aggravate the stimulation of gastrointestinal mucosa, but also easily induce diseases such as stomach, duodenal ulcer or acute pancreatitis.

To sum up, drinking vinegar can not only relieve alcoholism, but also increase the burden on the body, which may be very harmful due to individual differences.

Ginger is pungent and slightly warm, and has the effects of sweating, relieving exterior syndrome, warming lung and stopping vomiting, warming lung and relieving cough, detoxicating fish and crabs, and clearing heat and detoxicating.

Ginger is used to relieve exterior syndrome, mainly for dispelling cold. It is often used to treat mild colds, decoct soup, and heat it with brown sugar, which can often cause sweating, and can also be used as a drug to prevent colds.