This dish is really super simple. It doesn't need an oven, the tool is a rice cooker, and the materials are pork and barbecued pork sauce. Cooked barbecued pork is super delicious ... my family doesn't like fat meat, and they all say they choose thin two-layer meat.

material

4 tablespoons barbecued pork sauce

Appropriate amount of oyster sauce

Appropriate amount of honey

Two layers of meat, 2 kg

Appropriate amount of rice

working methods

Buy a bottle of barbecued pork sauce. I'll choose Lee Kum Kee.

Buy 2 layers of meat, wash it, add 4 spoonfuls of barbecued pork sauce, appropriate amount of oyster sauce and appropriate amount of honey, stir well and marinate.

The rice cooker is smeared with peanut oil.

Put the remaining juice on the plate for later use.

Meat marinated for enough time lies quietly in the rice cooker ... press the quick cooking button and wait quietly? ..... Half the time, open the lid and turn the meat over, and then put all the remaining juice in to continue cooking.

Yes, take out the meat and put the remaining juice in the pot.

Slice the pork, pour the sauce on it, and put it on the cooked rice.