The recipe for white radish and vermicelli soup is a common recipe for everyone

Prepare the ingredients:

radish, ginger, onion, vermicelli, meat

Here is the radish It is best to use white radish. White radish is delicious, nutritious and cheap. I only use red radish here for its beauty.

Method:

1. Put the vermicelli in a container, boil water in the pot, and after the water boils, pour the water into the container with vermicelli.

2. During the process of soaking the vermicelli, cut the meat, radish, green onion and ginger into the required shapes and prepare them.

3. Turn on the heat and heat the pot. When the oil is hot, add the ginger slices and the aroma will explode. Then add water to the pot.

4. After the water boils, add the radish, then the meat and vermicelli.

5. After the meat and vermicelli are cooked, add salt and other favorite seasonings, remove from the pan and sprinkle with chopped green onion.

6. Friends who are not used to eating light food can get some dipping water

The radish vermicelli soup made in this way can be said to be authentic. The soup is delicious and sweet, and the vermicelli is delicate and smooth.

Whether you drink it alone or eat it with rice, it is very delicious.