1.

Deskinned dragon fruit, cut small pieces; prunes are frozen, take out from the freezer frozen. Unfrozen is very good to cut, use a knife to cut off the pulp, the core removed; peaches cut small pieces, remove the core do not;

2.

Cut the fruit, all put into the cooking machine,

3.

Put in the right amount of honey and lemon juice, churned into a puree;

4.

Take out the frozen ice cream bucket from the freezer, and install an ice cream bucket in the bread machine to install the ice cream bucket, select the dough program, let it start, and then slowly pour in the fruit puree;

5.

The end of one dough program for 15 minutes, and then continue another dough program for another 15 minutes, after the second dough program is over, the fruit puree has been stirred into shape.

6.

Raise the ice cream bucket, and scoop the fruit puree into the tupperwares, and to eat soft ice, you can eat it now; if you want to dig into a ball shape, put it in the freezer;

7.

Before eating, take it out in advance, no need to go through the rewarming process, just dig it directly with a spoon; drizzle it with the creamy caramel sauce for a better taste;