1. Material: 200g of shrimp, 500g of cauliflower, proper amount of oil, 2 slices of ginger, a little cooking wine and a section of onion.

2. Wash the shrimps and grab them with cooking wine (if the shrimps are too big, cut them into two pieces).

3. Cut chopped green onion and ginger slices for later use.

4. Cool the oil in the hot pot. When the oil is hot, add chopped green onion and ginger slices.

5. After the chopped green onion and ginger slices are sauté ed, pour in the shrimps.

6. After the shrimp changes color, add cauliflower, add salt, continue to stir fry, and then take out the pot.