As long as there is no corruption and deterioration, it is possible to drink, but it is not recommended that the soup in the rice cooker has been kept warm. The rice cooker to cook corn ribs soup, or to advocate the cooking now eat, now cooking now eat less chance of nutrient loss.

Some nutrients will be destroyed due to heat for a longer period of time, and some cooked food is not eaten in time, the glycemic index will be higher than the original, which is harmful to people with high blood sugar. Food stored in the insulation pot is best not more than two or three hours, too long time will also cause food breeding bacteria.

Expanded:

Leftovers need to be cooled down before being put into the refrigerator this is because the hot food suddenly The food center is prone to quality changes when it enters a low-temperature environment, and the heat brought in by the food will cause condensation of water vapor, prompting the growth of mold, which leads to the mold of the food in the entire refrigerator.

Leftovers and packaged food must be returned to the pot after the food stored in the refrigerator must be returned to the pot. This is because the temperature of the refrigerator can only inhibit bacterial reproduction, not kill them completely. If they are not heated before consumption, they can cause discomfort after consumption.

Leftovers should not be placed in aluminum utensils aluminum in the air is easy to generate a film of aluminum oxide, the more salty dishes or soups stored therein, will produce chemical changes that adversely affect the body, you can ceramic containers and then wrapped in plastic wrap and placed in the refrigerator.

People's Daily Online - leftovers can also not hurt the body to eat leftovers 4 ways to help you prevent cancer