The oil temperature is too low, the pumpkin cake is not easy to cook through; the oil temperature is too high, the pumpkin cake is easy to harden and burnt black.

The pot is filled with oil, when the oil temperature rises to 120 ° C, the pumpkin cake in a leaky spoon into the oil with a small fire dipping and deep-frying, until the pumpkin cake swells, fish out to be the oil temperature rises to 160 ° C again when the next cake deep-fried to the crunchy that is good.

Good pumpkin cake should be golden and crispy.

Related Notes

Pumpkin pie is a medicinal meal with pumpkin as the main ingredient.?

Pumpkin cake contains vitamins and pectin, pectin has good adsorption, can bond and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and play a detoxification role.

Pumpkin pie contains pectin can also protect the mucous membrane of the gastrointestinal tract from rough food stimulation, promote the healing of ulcer surfaces, suitable for gastric patients. Pumpkin pie contains ingredients that can promote bile secretion, strengthen gastrointestinal peristalsis, help food digestion.

The mannitol contained in the pumpkin cake has the effect of passing stool, which can reduce the harm of toxins in feces on the human body and prevent the occurrence of colon cancer.