Ingredients: a Sanhuang chicken, seven shallots, a large piece of ginger, a bowl of cooking wine, 50g white pepper, 20g salt and one pepper.

1. After the chicken is processed, unfold it from the belly and clean it.

2. Coat the chicken's back with salt and white pepper and spread it evenly.

3. Shred onion and ginger and marinate with chicken for one hour.

4. Put the ginger slices into the pot.

5. Put the onion in and put it flat.

6. Then put the chicken in the pot, cover the pot, add gas to the fire first, and then change it to a small fire. Smoke the chicken with the moisture and taste of onion and ginger until it is mature.

7, about half an hour, you can use chopsticks to fork into the chicken breast, indicating that it is cooked.

8. Sprinkle shredded onion, ginger and pepper after cooking, then sprinkle Chili oil on the chicken, just hear the beep.