beef
500 grams
Xiangke food
Fresh Chili
300 grams
Dried tribute vegetables
120g
condiments
garlic
100g
Xiangke food
energy
50 grams
Xiangke food
peanut
Very few
Xiangke food
sesame
Very few
Xiangke food
condiment
soy
Two spoonfuls
Production steps
1
Chop pepper, ginger and garlic.
2
Slice beef and marinate with salt, soy sauce and cooking wine for about 10 to 20 minutes.
three
Dried tribute vegetables need to be soaked in water to soften and cut into small pieces of about 1 cm.
four
Pour about 500g of oil into the pot, heat it to 80%, add salted beef and start frying until the water in the beef evaporates and the surface turns slightly black. Add all the prepared auxiliary materials and add 2 spoonfuls of bean paste.
five
Turn off the fire and slowly wait for the pepper to change color until it becomes transparent ... This process takes a long time and requires constant stir-frying.
six
Add the soaked dried Chinese cabbage and continue to stir fry.
seven
Finally, add peanuts and sesame. You can turn off the fire and get out of the pot.
eight
After cooling, it can be bottled and stored in refrigerator for 30 days at normal temperature 10 ~ 20 days.