Prepare ingredients: 100g of glutinous rice flour, 2 spoons of black rice wine brewing, 20g of sugar, 2 bowls of water

1, prepare glutinous rice flour.

2, add water.

3, soften into a dough.

4, add water in a pot and boil.

5: Soften the glutinous rice dough into small balls.

6: When the water boils.

7: Lower the small dough.

8, small balls into the pot and then back and forth after destroying, anti-sticky pot.

9, cook until the balls float.

10, add black rice wine.

11, stir well and then cook for a few more minutes.

12, Cook for a few minutes.

13, add sugar.

14, cook for three minutes.

15, finished product.