Main ingredients

Asparagus

420g

Lean meat

100g

Accessories

Light soy sauce

An appropriate amount

Salt

An appropriate amount

Peanut oil

Appropriate amount

Steps

1. Prepare the materials, remove the old part and red skin of the asparagus

2. Then slice the asparagus diagonally, and cut the meat into small pieces. Sprinkle a little salt evenly

3. Boil water in a pot, put the asparagus into the water and blanch it, then remove and drain the water

4. Preheat the pot and add oil. Warm the oil. Then stir-fry the lean meat until it changes color

5. Then add the asparagus and stir-fry for a while

6. Add the light soy sauce and stir-fry for a while

7. Add it again Fry the salt evenly

8. Finally, stir-fry it and serve it on a plate

Tips

If you like to eat chicken powder, you can also add it. My family rarely eats it. So don’t let it go.