1. Cut the chicken into cubes, put it in a pot and marinate it with soy sauce, salt and cooking wine 15 minutes to taste;
2. Wash and cut the side dishes;
3. Put oil in the pot, add pepper and fry the pepper thoroughly;
4. Pour in chicken nuggets, onion, ginger and garlic, and stir-fry for a few minutes;
5. Pour soy sauce and water, the water must not pass the chicken pieces, add sugar, salt and cooking wine;
6. Add mushrooms and start stewing for 15 minutes;
7. Pour in the potatoes and continue to cook on low heat until the potatoes are cooked;
8. Pour in green peppers and red peppers to play a coloring role;
9. After a little stir-fry, take the pan and put it on the plate.
Snack beef
Ingredients: 500g beef tenderloin, 2 red peppers with celery stalk 1 00g, egg white 1 piece, onion Jamlom, ginger1piece, green garlic Jamlom, salt, monosodium glutamate, sugar, oyster sauce, soy sauce, cooking wine and starch.
Practice steps:
1, celery leaves and stems, and the top knife cuts about 3 cm.
2. The beef tenderloin is cut from the middle, and the top knife cuts 0.5 cm thin slices.
3, onion, ginger, green garlic slices, red pepper cut into small pieces.
4. Wash the cut beef tenderloin with blood and put it in a bowl. Then, add soy sauce, salt and cooking wine (appropriate amount) and stir well; Then add egg white and starch, and stir evenly repeatedly; Marinate 10 minutes for later use.
5. Add oil to the pot, heat it on high fire, put the marinated beef tenderloin into the colander and pour it into the colander for later use.
6. Pour the oil in a hot pot and saute the onion, ginger and green garlic.
7. Add red pepper, oyster sauce and sugar, and stir-fry over medium heat.
8. Then add beef tenderloin slices and stir fry together. Finally, add celery stalks and cooking wine, stir fry for a few times on high fire, and then serve.
Griddle chicken wings
Ingredients: lettuce, scallion, ginger, garlic, chicken wings and celery.
1. Slice lettuce, cut scallion, slice ginger and garlic, slice chicken wings with a knife, and dice celery.
2. Pour half a pot of water into the pot, pour a proper amount of cooking wine into the chicken wings, blanch the blood, remove and wash.
3. Put oil in the pot, fry chicken wings until golden on both sides, and serve.
4. Stir-fry ginger, onion, garlic and pepper, add a spoonful of bean paste, pepper, stir-fry, pour celery and lettuce.
5. Pour chicken wings, pour proper amount of cooking wine, soy sauce, oyster sauce, half a spoonful of sugar and sesame oil, stir fry, and put them into a hot casserole.
Glutton pork intestines
Required ingredients: fat sausage, dried pepper, pickled pepper, pepper, celery, garlic, bean paste, salt, chicken essence and peanut oil.
Production steps:
1 Rub the washed and cut fat sausage with salt, white wine and vinegar for about 3 minutes to deodorize it, then wash it, and cut dried pepper, pickled pepper, garlic and celery for later use.
2. Heat the oil pan to 80%, add a little pepper, chopped pickled pepper and a spoonful of bean paste to stir-fry until fragrant, then add fat sausage, garlic, dried pepper and celery and stir-fry for about 2 minutes.
3. Add appropriate amount of salt and chicken essence and stir fry 1 min.
4, pan and plate
Thai pepper chicken
Ingredients: chicken leg meat, onion, ginger and garlic, millet pepper, coriander, black pepper, green lemon, yellow lemon, soy sauce, sugar, pepper and cornmeal;
Practice:
1. Boned chicken leg, salted with a little salt and black pepper. Chop garlic, ginger, millet pepper, shallot and coriander respectively. There is no yellow lemon at home, so use yellow lemon juice instead.
2. Squeeze yellow lemon juice and green lemon juice into the bowl, add soy sauce, sugar, a little water and black pepper, and mix well. Pat raw powder on the surface of the marinated chicken for later use.
3. Put into the pan, fry the chicken skin down on low heat, turn over and fry until the surface is golden. When the chicken is 7-8 ripe, add a little butter and pour it with a spoon. Take out and absorb excess oil, and cut into strips.
4. Cut the tomato in half, slice the cucumber, add sugar and salt and mix well. Base the fruits and vegetables, and put the sliced chicken leg meat. Sprinkle pepper powder in the sauce, pour it on the chicken, and decorate it with coriander leaves.
Fried bacon with green pepper
Ingredients: sausage (2 pieces) bacon (1 strip) red pepper (1 piece) green pepper (2 pieces), garlic (appropriate amount) salt (appropriate amount) soy sauce (appropriate amount).
Practice:
1. Prepare raw materials such as green pepper, bacon and sausage.
2. Slice the bacon sausage for later use. Green pepper and red pepper are cut into pieces.
3. Take the oil pan, saute the garlic, and stir-fry the bacon until it is transparent.
4. Add green pepper and stir-fry together.
5. Slip some water (a little) into the salt pan), add salt and light soy sauce to taste.
6. Stir-fry until the green peppers are green, and then serve them.
Spicy tofu
Ingredients: 500g of tofu, 200g of garlic sprouts, garlic 10 cloves, 3 dried peppers, bean paste 1 tablespoon, 30g of vegetable oil, a little chicken essence, water starch10g, and a little sesame oil.
Practice:
1, prepare ingredients, a piece of tofu, a handful of green garlic sprouts, a tablespoon of bean paste, a few cloves of garlic and a few dried peppers.
2. Cut tofu into small pieces, green garlic seedlings into small pieces, garlic into powder, and dried peppers into small pieces.
3. Add the base oil to the pot, add the bean paste after the oil is hot, stir-fry with low fire, stir-fry the red oil, then add the minced garlic, and continue to stir-fry the dried Chili peppers for fragrance.
4. Add broth or hot water to the pot.
5. Put the tofu into the pot and gently shake the pot.
6. When the tofu is almost cooked, put the green garlic seedlings into the pot and heat it for dozens of seconds.
7. When cooking quickly, first put a little chicken essence, then add water starch, turn it gently, turn off the fire, pour in a little sesame oil, and then you can cook and bowl.