Preparation method of shrimp porridge:
Step 1
The amount of rice is moderate. My casserole is 5.3L in size, so I used three cups of rice (disposable plastic cups) and soaked it for more than half an hour.
Second step
Drain the soaked rice.
Third step
Wash the prawns with a knife, cut each shrimp in half under the head with a knife or scissors, and pick out the shrimp intestines, so that the broken shrimps are more delicious. This process is more painful. The experience is that you must buy a bigger shrimp next time, otherwise it will be a troublesome project to break it one by one.
Fourth step
Ginger is appropriate. Appropriate amount of winter vegetables, chopped. inactive
Step five
Put some water in the casserole and bring it to a boil.
Step 6
Rice, because there is a lot of water, so it is not covered. If I cover it, the water will overflow as soon as it opens. You can stir it with a long-handled wooden spoon from time to time. Remember to stir in one direction. This will still catch fire. When the rice is boiled, stir it from time to time, add oil, winter vegetables and shredded ginger, taste it, and add some salt if it is not enough. I added a little salt.
Step 7
Continue to cook, stirring from time to time to avoid sticking to the bottom of the pot. When it is ripe enough, you can turn off the fire and cook slowly. Finally, I saw that the porridge was almost ready, so I put the shrimp in the pot. Shrimp is cooked quickly, so you can't put it too early.
Step 8
Shrimp is cooked quickly, and you can see the color of shrimp turn red in a moment. Cook it again, and it will be cooked and ready to go out.
Step 9
When the porridge is ready, turn off the heat, add coriander powder, add white pepper to taste and stir well.
You're finished. Come out. What a delicious bowl.