1, laver 80g, rice 180g, carrot half, cucumber half, ham half, salt, sugar, cooked sesame seeds, soy sauce and sesame oil;

2. First, shred the laver, burn oil in the pot, and stir-fry the laver until it is green.

3. Put salt, sugar and appropriate amount of water in the pot, add laver after boiling, stir-fry with low fire until crisp, and add cooked sesame seeds to stir well;

4. Then add carrots, cucumbers, ham, soy sauce and sesame oil to the rice, mix well and knead into rice balls;

5, finally wrapped in Shanghai moss, delicious rice balls completed.