50g of auricularia auricula, 50g of onion and 50g of green pepper.

Delicious, moderate amount of soy sauce, moderate amount of salt.

Sugar, garlic, sesame oil.

Zanthoxylum bungeanum oil

Slightly spicy tasty

Mixing technology

It takes ten minutes.

Simple difficulty

Steps of mixing raw onion with auricularia auricula

1 Prepare ingredients: remove the skin from the onion and wash it, then rinse and drain the fungus.

2. Cut the washed onion into small pieces and marinate it with appropriate amount of salt 10 minute.

3 After the auricularia auricula is done, blanch it with boiling water 1 min, take it out and drain it.

4 garlic diced, green pepper shredded.

5 blanched auricularia auricula, onion, garlic and shredded green and red pepper are put into a pot.

6 Add salt, chicken powder, sesame oil, pepper oil and sugar.

7 A few drops are very fresh and fresh, and a little sesame oil is stirred evenly.

Tips

Onions eaten raw have a good effect of sterilization and cold prevention. They are often used to be cold salad with other vegetables in western food, and are also commonly used as decorative ingredients in various dishes.