Dough: 500g ordinary flour, 5g sugar, 5g yeast powder and 280g warm water (30 ~ 35c).
Salt and pepper: red pepper 20g, Xiaoxiang 10g, white sesame 10g, salt 15g (the amount of salt can be increased or decreased according to taste).
Onion oil: 40g shallot, a little baking soda, 2 spoonfuls of homemade salt and pepper, 30g of cooking oil.
Small technique
All kinds of flour have different water absorption. Adjust the amount of water according to the dough state, and the dough is soft!
Add a little baking soda to the shallots and keep them green!
Pepper and salt can be used in ready-made supermarkets, or they can be directly replaced by pepper powder and salt. Very fragrant, especially with crispy meat, fried meatballs and fried chicken legs. Be sure to try!
It takes about 45 minutes to wake up to the size of 1.5 times, for reference only!
After the water is steamed, put in the proofed flower rolls, steam on medium and small fire 15 minutes, turn off the fire and stew 1 minute, and take out the pot!