The ingredients for making fried rice cake slices are: 12 slices of rice cake, cooking oil in moderation, 20 grams of ketchup, 20 grams of sweet noodle sauce.

The steps for making fried rice cake are as follows:

1, prepare the ingredients, cut the rice cake into thin slices close to each other;

2, pour the appropriate amount of cooking oil into the pot and boil it to 50 percent heat;

3, put the rice cake into the slices;

4, fry it until the surface of the skin is browned and remove it from the fish to control the oil;

5, prepare a ketchup as a dipping sauce can be used.

Fried rice cakes, is a famous snack in the south of the Yangtze River, the materials used include yellow rice, water, peanut oil, sugar, soybean paste, etc., rice cakes have yellow and white colors, symbolizing the gold and silver, rice cakes are also known as Nian Nian ", and Nian Nian high harmonies, implying that people's work and life year by year to improve.