Materials
Sauerkraut 100g, wild rice a wild rice, half a cucumber, the right amount of green onion.
Practice
①Sauerkraut, wild rice, cucumber slices spare.
②Put the right amount of cooking oil in the pot, heat it up and then pour in the sauerkraut and stir-fry.
3 add wild rice, cucumber and the right amount of water to cook, add green onions and mix well.
Method 2: Stir-fry sauerkraut
Materials
"Sauerkraut 200g", "Pork 80g", "Chili pepper 1", "Garlic 2-3 cloves", "Soy sauce j 1 tsp", "Pepper", "Methylene chloride 1 tsp", "Sesame sesame oil"
Methods
1: Prepare all the ingredients, cut the chili pepper and garlic and reserve for use. Cut up the chili and garlic
2: Marinate the meat in soy sauce, pepper and sesame oil. Sauerkraut cleaned and cut up
3: Pour oil into the hot pan, add garlic and chili pepper stir fry aroma
4: In order to add stranded meat stir fry to the color
5: The last will be sauerkraut and stir fry with minced meat, add mirin seasoning can make the flavor of sauerkraut more layers will not be too salty, before the pan drizzle a little sesame oil can be.
6: Sour and spicy fried pickles are so appetizing, whether with rice or noodles are delicious!
Practice 3, small fried pickles
Materials
Sauerkraut 1 handful Garlic 5 cloves Small pepper 6 rice wine 1 tablespoon Sugar 1 teaspoon MSG
Practice
1, the garlic minced, chili peppers cut into small pieces, sauerkraut cut into small strips
2, the frying pan poured such as a moderate amount of oil and heat, and then put the garlic and chili peppers popping
3, pour garlic and chili peppers popping
3, pour the chili peppers and the chili peppers popping incense
3, the chili peppers and the chili peppers. p>
3, pour into the sauerkraut stir-fry on high heat for 1 minute, then add rice wine and sugar, monosodium glutamate and stir-fry well
Practice four, spicy fried sauerkraut
Materials
"Sauerkraut - Jie Ji 1 handful ($40)", "garlic 5", "Chao Tian Pepper 1", "half of the red chili pepper", "4 tablespoons of cooking oil", "Shiitake Mushroom Vegetable Oyster Sauce 1-2 tablespoons", "sugar 2-3 tablespoons"
This is a very good way of making the sauerkraut more delicious. 3 tbsp"
How to do it
1: Tear the sauerkraut leaf by leaf, wash it with water 2-3 times, drain the water, cut it into minced pieces, slice the bell pepper and red chili pepper, and mince the garlic.
2: Heat the oil in a wok over medium heat, pour in the cooking oil, and stir-fry the chopped sauerkraut until the water and acidity come out (5 minutes or so), then put in the minced garlic, bell pepper and red chili pepper.