1, the main ingredients: rapeseed oil 5 pounds, 150 grams of green onions, 50 grams of onions, 50 grams of garlic, 30 grams of ginger, 200 grams of erjingtiao, 150 grams of bullet, 100 grams of sesame seeds, Wang Shouyi thirteen spices 20 grams of vinegar 10 grams of Chenggong vinegar, 20 grams of high white wine.

2, spices: 5 grams of cumin, 8 grams of allspice, 8 grams of peppercorns, 20 grams of mace, 10 grams of star anise, 5 grams of cloves, 8 grams of cinnamon, 5 grams of cardamom, 8 grams of allspice, 6 grams of strawberry, 5 grams of comfrey.

Making steps:

1, first put all the spices into warm water to soak for 20 minutes, soak 20 minutes after the water out of the standby.

2, cut the chili pepper into segments, a little oil in the pot, with a small fire to fry the chili pepper dry fried crisp, never use high fire, so as to avoid frying paste, fried chili pepper with a cooking machine or garlic mortar crushed, pounded into a coarse chili pepper, put into a larger pot, the thirteen spices are also put into stirring evenly, put aside.

3, 5 pounds of canola oil into the pot on high heat, to boil to more than 300 degrees above the line, no thermometer to see the big smoke in the burn 5-10 minutes on it, and then turn off the fire and other oil cool down, can not turn off the fire after the release of raw materials, will be fried.

4, the temperature drops into the onion, ginger and garlic, open a small fire to the onion, ginger and garlic fried flavor, onion, ginger and garlic are a little tight yellow can be fished out of the onion, ginger and garlic, into the traditional Chinese medicine spices, be sure to use a small fire to slowly fry the traditional Chinese medicine spices, generally to fry for about 40 minutes to see the spices have been dried out, some of the anise blackened can be put into the comfrey, such as frying out the color of all the spices are fished out and thrown away, can this time into the sesame seeds to fry. Can this time into the sesame seeds fried, sesame seeds turn yellow on it, you can also put sesame seeds into the chili noodles.

5, and then pour the oil into the chili noodles a few times and stir well, can not be poured all at once, easy to fry the chili noodles paste, and finally add white wine and vinegar. There is a good to be sealed after static storage for 24 hours after use, 24 hours after the red oil to be red and fragrant.

Note:

1, canola oil must be burned on high heat and smoke and then burned for more than 5 minutes, so that the canola oil odor evaporated.

2, put the raw materials to master the oil temperature method, the oil burned well off the fire to throw a few peppercorns inside, peppercorns are not immediately turn the oil flower was fried, but the first to sink to the bottom and then slowly floated up, then you can put onion, ginger and garlic to continue to operate.

3, the large particles of spices with a kitchen knife, such as fragrant fruit and grass nuts, patting the flavor easier to release.

4, comfrey is used to adjust the color of chili oil, you can adjust the amount according to your needs.