Generally speaking, 7- 10 days is almost enough. If you eat it, it will take 3-4 days. But don't be too dry, or it will taste bad. Put in plastic bags and put in the refrigerator for quick freezing or cold storage. You can also dip a cotton swab in a little peanut oil and smear it evenly on the surface, and hang it in a cool place below 10℃, which can be stored until after the Spring Festival.
2
What's the temperature of drying sausages in the south?
Sausages can only be dried when the temperature is very low. Pay attention to the weather with low temperature. If the temperature is too high, sausages will go bad. It is suggested that the temperature in winter is the best.
Sun for 3-5 days (the temperature should not be higher than 20 degrees, the lower the temperature, the better) to allow various components to volatilize and penetrate; (The sausage directly dried in the shade is dark brown in color, and exposed to the sun for about 3 days, and the final color is bright red brown).
three
Can sausages be eaten after a year of drying?
Actually, it's still good, but the taste will be very different, but it's not bad. Pickled products can be preserved for a long time, but the taste is not as good as at first, and they can also be eaten. As long as the freezing conditions are guaranteed, it can be eaten in the refrigerator for one year, but the meat will become rough and hard, especially the skin, even if it is cooked, it will not bite, and it will feel very dry and has no nutritional value.