Can shepherd's purse be eaten with pork?
Ms. Fan, a food expert, said that shepherd's purse can be eaten with pork. People usually eat pork and shepherd's purse in jiaozi, which is not only delicious, but also rich and balanced in nutrition, and can be kept in the refrigerator after eating.
The practice of jiaozi with shepherd's purse and pork
1. Pick and wash shepherd's purse and chop the pork.
2. Blanch the shepherd's purse and drain it.
3. Add soy sauce, ginger powder, cooking wine, salt, sugar and chicken essence to the pork stuffing.
4. Stir well and mix well.
5. chop shepherd's purse.
6. Squeeze the water and put it into the meat stuffing.
7. Add sesame oil and mix well.
8. Take a jiaozi purse and stuff it with shepherd's purse.
9. Knead into jiaozi's green body.
10. Wrap them up for later use.
1 1. Cook in a pot and serve with vinegar dishes. 1 What can't pork eat? Soybean: From the perspective of modern nutrition, beans and pork should not be matched, because the phytic acid content in beans is very high, and 60%-80% of phosphorus exists in the form of phytic acid. It often forms a complex with protein and mineral elements, which affects its effectiveness and reduces its utilization efficiency. It is also because beans combine with minerals such as calcium, iron and zinc in lean meat and fish, which interferes with and reduces the absorption of these elements by the human body. Therefore, pork and soybeans should not be matched, and it is not appropriate to stew soybeans with pig's trotters. 2, Atractylodes lancea: Atractylodes lancea alone can strengthen the spleen and nourish the stomach, but also remove moisture in the body. But pork helps the human body to increase saliva secretion and moisture, so their functions are opposite, so never cook together. 3, sheep liver: Chinese medicine cloud: "Pork * * * sheep liver and food, boring. This is mainly because sheep liver tastes bitter and cold, which can tonify liver and improve eyesight, and treat liver wind deficiency and heat. Pork is greasy and becomes damp and hot as soon as it enters the stomach. Judging from the medicinal properties of food, it is not suitable for compatibility. Sheep liver has a strong smell. If cooked and fried with pork, it is easy to produce a strange smell, which is not suitable from the cooking point of view. 4, beef: "Eat Meet" pointed out that "pork can not be eaten with beef. "This is mainly from the perspective of Chinese medicine. First, judging from the medicinal properties of traditional Chinese medicine food, pork is sour and cold, slightly cold, while beef is sweet and warm, which has the effect of calming the middle and benefiting qi. Both are warm and cold, one is nourishing the spleen and stomach, and the other is cold and greasy. Sex conflicts with taste and is not suitable for eating together. Love dessert, please pay attention to: TPXW520 5. Platycodon grandiflorum: The taste of Platycodon grandiflorum is a little bitter, which is helpful for sweating, breathing in throat and lungs and reducing the formation of phlegm. But pork is greasy, which can help us to increase phlegm, so together, we can't get the nutrition of pork at all. 6, 舵舵: 舵舵, also known as coriander, can go fishy and eat with mutton. Coriander is warm and gas-consuming. Pork is greasy, which helps damp heat and produces phlegm. One consumes gas and the other is useless, so both kinds of food are harmful to the body. 7. Rhubarb: Rhubarb tastes bitter and cold, which can clear heat and relieve constipation, but it cannot be compatible with greasy food, which will reduce the medicinal properties of Rhubarb and increase the risk of diarrhea. Moreover, everyone should pay attention to the fact that if you drink Chinese medicine containing rhubarb, you can't eat pork, which will also reduce the value of our pork. For example, Niuhuang Shangqing Pill, Liuwei Xiaoan Capsule and Dahuangchong Powder.