Smooth and soft beef stew everyone loves, but if you do not know how to do it, you will often make a pot of hard and firewood, quite annoying stuffed teeth old beef, in fact, the practice of beef stew is the most simple, as long as pay attention to the fire and the time to put the salt, you are a novice of zero culinary skills can be a pot of love, smooth and soft to get a pot of superb taste.

Materials

Main Ingredients

Beef 3000g

Seasoning Salt 3 teaspoons star anise 3 peppercorns 15 cinnamon 1 wine 2 spoons of soy sauce 3 spoons of soy sauce 1 spoons of seasoning oil moderate amount of Zhenghe hawthorn slices 3 leaves 4 pieces of sugar 2 spoons

Beef casserole

1. Raw beef soaked into the cold water for a day and a night, in the middle of the three times the change of water.

2. Fish out the soaked beef, wash it and cut it into large mahjong pieces.

3. pot of water, boil, blanch the beef block, pull out, into the water over again, standby.

4. All seasonings as shown in the picture, ready.

5. Hot pan on the oil, add the blanching beef pieces.

6. Add green onion, ginger, stir fry evenly.

7. Pour in cooking wine, deodorization.

8. Pour in dark soy sauce, coloring.

9. Pour in soy sauce, seasoning.

10. Pour in the appropriate amount of hot water, put in the seasoning box with spices, star anise, cinnamon, peppercorns, dried red chili peppers, and boil over high heat.

11. Pour the boiled beef with meat and juice into the electronic casserole.

12. Add three fresh hawthorn, cover the pot, hit the high-temperature setting and simmer for two hours.

13. Open the lid, add sugar, simmer for ten minutes.

14. Add salt, to taste.

15. Add a little ground beef to taste, can be out of the pot.