Shredded pork with green peppers

Raw materials: 200 grams of pork, 70 grams of shredded green peppers, cooking wine, salt, water starch, monosodium glutamate (MSG), chopped green onions, ginger, salad oil, each appropriate amount.

Practice: pork shredded, with a little cooking wine, salt, water starch mix well sizing, and then add some salad oil mix well. With salt, cooking wine, monosodium glutamate (MSG), chopped green onion, ginger, water starch into flavor sauce. Frying pan is hot, under the shredded meat, the side under the side with a spatula to promote, to be shredded meat scattered color when poured into a leaky spoon to drain the oil. The pan left the bottom of the oil, into the green pepper shredded stir-fried, and then add shredded meat, pour into the flavor sauce, stir-fry can be.

Shredded leeks

Raw materials: 100 grams of leeks, 150 grams of shredded pork, salt, starch, pepper, chicken powder, soy sauce, sugar, chicken broth, cooking wine, salad oil, each appropriate amount.

Practice: shredded pork with salt, starch, pepper, chicken powder and a small amount of water and mix well sizing; leeks washed, cut into 3-centimeter-long segments. Soy sauce, sugar, starch, chicken essence and a small amount of water into flavor sauce. The pan will be hot into the oil, into the pork sliding oil until browned, poured into the funnel to drain the oil; frying pan back on the fire, under the leek segment stir-fry, into the pork stir-fry loose, cook into the cooking wine, pour into the sauce, stir-fry a few times out of the pan can be.

Tricolor shredded pork

Raw materials: 250 grams of shredded pork, red pepper 1, 10 grams of fungus, 50 grams of cooked bamboo shoots, salt, water starch, egg whites, soybean paste, ginger, green onion, garlic, soy sauce, sugar, vinegar, monosodium glutamate (MSG), chili oil, salad oil, each in appropriate quantities.

Practice: shredded pork with salt, water starch, egg white sizing; red peppers, cooked bamboo shoots, water fungus are shredded. Pan on the fire, put the oil hot, into the shredded pork, slide to milky white, drain the oil; frying pan to stay in the bottom of the oil, put the bean paste, red pepper, fungus, bamboo shoots, ginger, green onion, garlic and slightly stir-fried, add in addition to spicy oil outside of the rest of the spice, thickening, put shredded pork stir-fry, dripping chili oil can be.

Squash fried shredded pork

Raw materials: 70 grams of squash, 150 grams of shredded pork, shredded red pepper, scallions, salt, starch, pepper, chicken powder, chicken essence, ginger, salad oil, each moderate.

Practice: shredded pork with salt, starch, pepper, chicken powder and a small amount of water and mix well sizing; squash shredded soaked into the water, de-salted. Salt, starch, chicken essence with a small amount of water into flavor sauce. The pan will be hot into the oil, put the shredded pork sliding oil until browned, poured into the leaky spoon to drain the oil; frying pan reset on the fire, under the scallion, ginger, under the squash shredded stir-frying, into the shredded pork, pepper, stir-frying scattered, almost cooked when adding flavor sauce, stir-fry evenly out of the pan on the plate.