The key to delicious waffles lies in the dough. The batter must be very thick after mixing. To make waffles, add sugar, salt, condensed milk, and eggs to the milk tea and stir evenly. Sift in the powder ingredients at once, stir well, then pour into the waffle machine until cooked and ready to eat.

Ingredients: 160 grams of cake flour, 140 grams of corn starch, 8 grams of baking powder, 220 grams of milk tea, 2 eggs, 100 grams of fine sugar, 40 grams of condensed milk, 20 grams of blending oil

Accessories: 1/4 tsp salt

1. Add sugar and salt to milk tea and mix well

2. Add condensed milk and continue to mix evenly

3 , add eggs and stir evenly

4. Sift the powder and add it to the milk tea egg liquid and stir evenly

5. Sift the stirred batter and let it sit for half an hour

7. Cover the waffle maker and heat until the waffles are cooked.

8. The finished product is as shown in the picture.

?Note:

When water vapor is still coming out of the mold gap, it means that the waffles are not yet mature. Do not open the mold easily, otherwise it will easily stick.