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The practice of salty eight-treasure porridge
Materials?

Rice 150g, miscellaneous grains and beans 150g? June fresh soy sauce, 2 grams of bacon, your favorite salt?

Clear water, 2 liters of white radish,100g, garlic sprouts, 2 Jiang Mo,10g?

Practice of bacon laba porridge

When preparing the materials, Mi Dou finished class early and soaked for one night.

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Dice white radish.

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Chop garlic seedlings

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Smoked marinated rib fillet

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reserve

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Jiang Mo bacon is fried in a pan to get oil.

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Boil in water, then add white radish and Mi Dou.

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Turn the fire to low heat, cook for half an hour, add soy sauce, and use the diversion port of this bottle to make sense.

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Stir well and add garlic sprouts.

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Aroma

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Can a person drink two big bowls?