1 Cut the soft tofu into small pieces and put it in a bowl for later use

2 Cut off the shrimp tails and then the shrimp heads

3. Pour the shrimp heads into a hot oiled pot and stir-fry over high heat to get the shrimp oil

4 Pour hot water into the pot and bring to a boil

5 Pour the soft tofu into the pot and turn it over Cook over low heat for 8 minutes

6Finally, pour salt into the pot and sprinkle with chopped green onion

7Ruddy shrimp head and tofu soup is ready to eat