1, the main ingredients: 500g green crab. Ingredients: the right amount of green onion, the right amount of ginger, the right amount of cooking wine.

2, with chopsticks in the big green crab next to the eyes, after five minutes or so green crab is basically out of the coma state, in the untie the rope, with a toothbrush to clean the green crab.

3, steam pot with water, a little wine, ginger, boil.

4, put green onion and ginger slices in the plate.

5, the pot of water boiled can be put into the crab steam; high heat for about 10 minutes on the steam.