Salad dressings are made with vegetable oil, egg yolks, brewing vinegar, seasonings, and spices.

Vegetable oils are mostly olive oil in Europe, while soy salad oil is generally used in Asia. The oil and the egg yolk are thoroughly mixed and emulsified to make a flavorful salad dressing. And salad dressing in general does not contain preservatives, can be regarded as a kind of "green food".

Salad dressings can also be homemade at home, the method is to take 500 grams of salad oil, egg yolks 1, the yolks into a dry container, using a whisk to beat the bubbles, and then constantly add salad oil to continue to beat and stir, so that the oil and the yolks are completely melted into a viscous form, and then add the right amount of salt and sugar can be.

The secret to making it is that the oil must be added slowly, or it will easily fail. In recent years, salad dishes are favored because they are easy to make and taste good.

Types of salad dressings

1, the original salad dressing: this salad dressing is with a salty salad dressing, fresh and salty lubrication, the taste is suitable, with a rich and mellow flavor of egg yolk.

2, mayonnaise salad dressing: this salad dressing is higher in calories, but also the highest calorie salad dressing, its flavor is heavier, suitable for sandwiches, burgers and other food together.

3, sweet salad dressing: this salad dressing in the production of added sugar, taste fresh and delicate, commonly used in the production of vegetable and fruit salad.

4, Thousand Island dressing: this salad dressing is a product of salad dressing and ketchup blended, in the production of other ingredients, so and ordinary salad dressing compared to the taste of some heavier, suitable for mixing vegetable salad, you can also mix meat.