Yes. But it is better to use dry leaves. Because the fresh apricot leaves picked from the trees are used to drink water and have a grassy smell, and some components in the apricot leaves are transformed into components with more health-care effects through drying or drying. Traditional prescriptions use dried leaves. Apricot leaves have the effects of lowering blood lipids, astringing the lungs, calming the liver, relieving stagnation and asthma, and lowering blood pressure. Mainly used to treat hypertension, arteriosclerosis, cough and asthma. Usage: 6 grams of dried apricot leaves (10 grams of fresh leaves), soak in boiling water and drink. Taken regularly, it has obvious effects on lowering serum cholesterol and blood pressure.