The recipe for rice wine egg flower soup is as follows:

Main ingredients: 300 grams of rice wine, 1 egg.

Accessories: 300 grams of water, 30 grams of crushed corn, 10 goji berries, 20 grams of starch.

1, crushed corn and wolfberry ready.

2, eggs, cornstarch, sugar moderate, a bowl of rice wine.

3, put cool water in the pot, put rice wine.

4, put in the crushed corn and goji berries.

5, on the pot began to cook, when the water is hot, add sugar.

6, cornstarch adjusted and reserve.

7, when the water boils, adjust the heat to medium, add the egg mixture. Stir constantly with chopsticks to mix out the egg flower.

8: When the soup boils again, add the water starch.

9: Add water starch and keep stirring. Once the soup boils again, you can turn off the heat.

Cooking tips:

1, starch and sugar according to their own taste put.

2, add crushed corn, the color of the soup is very nice.