Salted razor clams on iron plate

Main Ingredients

Razor clams one catty, a small handful of peppercorns, marinade salt is a half bag of large-grain salt

How to make salted razor clams on iron plate

1.? Drain the razor clams after spitting out the sand, make a cut on the back where it connects, there will be water coming out, control the water after all the cuts are done

2.? Iron plate covered with peppercorns and pickling salt, there is no iron plate with a pan will also work, no pan with a large spoon!

3.? Spread flat

4.? Razor clams natural openings face down, the side scratched with a knife face up, inserted into the salt. Good, on the fire!

5. The razor clams control the water for a short time, some of the water came out while grilling.