You can eat it directly, the iced mooncake tastes better after refrigeration.

How to make iced mooncakes:

Ingredients:? Glutinous rice flour 45g Sticky rice flour 40g Clarifying flour 20g Milk 185g Powdered sugar 30g~50g Corn oil 20g Lotus seed paste filling 250g ? Sticky rice flour (fried) appropriate amount ?

1. Put milk, powdered sugar, corn oil, glutinous rice flour, sticky rice flour and clarified flour into a large bowl and mix well with a spoon.

2. Sieve the batter once, and after sieving, let it stand for 30 minutes.

3. After standing, steam for 20 minutes.

4: Take out the steamed ice cream batter, stir with chopsticks until smooth, and set aside to cool.

5, pot add some glutinous rice flour, medium-low heat dry fry 2-3 minutes to fry, and then pour into a small bowl for hand powder.

6: Divide the ice dough into 10 30g balls, and use both hands to knead the balls with some hand powder.

7: Flatten the dough with the palm of your hand, and then arrange it with your hand to form a cake, put the filling in the center, and wrap it up.

8: Sprinkle the inside of the mooncake mold with some flour, put the wrapped iced mooncake into the mold, press it firmly, and then pour it out.

9, do a good job of ice moon cakes can be eaten, sealed and put in the refrigerator, four to five hours or more, and then enjoy the taste is better.