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Delicious fat-reducing tomato scrambled egg oatmeal porridge

Tomato and egg oatmeal

Ingredients: tomatoes, eggs, lettuce, oats

Practice:

1. Eggs beaten and scrambled, lettuce cut into segments, tomatoes cut into small pieces;

2. Oats with water to boil, tomatoes to cook until soft, and then lettuce and eggs to cook for three minutes;

3. Add a tablespoon of soy sauce and the right amount of salt to taste can be.

4.