Cilantro and tofu soup is a famous dish of the Han nationality that is full of color, flavor and flavor. This dish is more popular in Jiangsu and Zhejiang regions. Add a little minced pork, cooking wine, salt and a little cornstarch and mix well. Wash the coriander and cut into pieces, cut a box of tender tofu into small pieces; heat the pot, add a little oil, add the minced meat and stir-fry until it changes color, add the stock (you can also use clear water if you don’t have the stock); after the pot boils, turn down the heat Cook the minced meat for 5 minutes to let the flavor develop, skim off the floating minced meat, then add the soft tofu and cook for a few minutes to absorb the flavor; add salt and pepper, thicken with a thin layer of water starch, and sprinkle in minced coriander before serving.