Stewed Xiaogonglai chicken with yellow branches and flower roots is a traditional medicinal diet of Quzhou people, which has the effects of clearing away heat and purging fire, inducing diuresis to relieve annoyance, cooling blood and relieving pain.

Prepare the following ingredients:

Huang Zhi flower root100g, a rooster (the best one that was just called that year), red dates, shallots, ginger, medlar and salt.

Exercise and Steps:

1, the first step is to wash the roots of the yellow branches for later use.

2. Step 2: Wash the rooster and chop it into large pieces with a knife.

3. Step 3: Pour a proper amount of water into the pot, then put the chicken pieces into the pot, and then add onion ginger and cooking wine to remove the fishy smell.

4. Step 4: Add the washed roots of Hedysarum japonicum, boil over high fire for about 2 minutes, and then skim off the foam.

5. Step 5: Cover the pot and simmer 1 hour.

6. Step 6: Add the red dates soaked in advance.

7. Step 7: According to the taste, add appropriate amount of salt to taste, and then continue to simmer for 20 minutes.

8, the eighth step, sprinkle a little medlar to turn off the fire.

9. In the last step, the finished soup is refreshing, sweet and full of flavor, as shown below.